FIANO DI AVELLINO D.O.C.G. crushed and left in steel
Description
FIANO DI AVELLINO D.O.C.G. crushed and left in steel crushed and left in steel tanks for alcoholic fermentation at a controlled temperature for a period of 12 24 hours in order to allow the skins to release only a part of the coloring substances they contain 1 Aglianico Rosato
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