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Saro TOP LINE GN Behälter 2 3 GN T 20mm Zubereitungs Pizzatische Ideal Pacotiser temperature for preparing Handwaschbecken 1342770 Farbe:Rot HENDI Schneidbrett HACCP GN Ideal Pacotiser temperature for preparing frozen food: 18°C to 23°C Capacity: 6 x 1 1 GN containers or 12 x 1 2 GN containers
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