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Brhum 40% 70cl Alcohol Fermentation takes place in open

EUR39.00 EUR62.00 Bay rate

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  • USA
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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

Brhum 40% 70cl Alcohol Fermentation takes place in open Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so called 'Submerged Cap' method Silvia Zucchi is the third and current generation of a family with a long history of winemaking in the Sorbara zone of Lambrusco and she has only just given birth to her first child

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